Jean-Louis Denois, a sixth generation Champenois from a well-established Champagne producing family. He decided to create his own sparkling winery in 1981 in Fère-en-Tardenois, twenty miles outside of the Champagne appellation. Instead of being bound to grapes from one region as is the Champagne tradition and laws, he wanted the flexibility of using a variety of different grapes and purchasing the best grapes each year, believing that other regions had the potential to create sparkling wines of superb quality without being very expensive. The Jean-Louis Cuvée is highly praised for it's quality and affordability. Wine Enthusiast – 87 Points, Best Buy and Washington Post – Highly Recommended
- VIVACIOUS
- Bright
- Fruity Aromas
- Apples
- Apricots
- Hint of Honey
- Smooth Finish
Charles de Fère wines are made using Chenin Blanc (40%), Ugni Blanc (20%) and various other grapes that change each year to ensure that our style remains consistent. The grapes come from many of France’s exceptional wine growing regions: Loire Valley, Charentes, Burgundy, Gers, Languedoc and the PACA region (Provence-Alpes-Côte d'Azur).
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