“Place is not everything. But place is the most important thing.” – Tom Klein, Proprietor
- Brown Spice
- Toasty Barrel
From the west and southwestern regions of Sonoma County, ideal for growing chardonnay grapes. The cool maritime influence of the Pacific Ocean arriving reliably in the form of fog each summer evening maintains the bright natural acidity that is key to the balance of any fine Chardonnay, while the warm summer afternoons ensure plenty of ripe fruit character. A combination of estate grown and locally farmed fruit, grown in the Russian River Valley, Alexander Valley, and Sonoma Coast appellations make this wine delicious.