Tuesday, June 18, 2013

Variety the Spice of Life; Sauvignon Blanc

Sauvignon Blanc is always light to medium body and it can be fruity and/or herbaceous, it can be oak aged or not.  No matter where it is grown and what the wine maker may do to it; Sauvignon Blanc will always be DISTINCTIVE. This grape can be pretty wild in it's flavor expression and makes some of the most exciting and entertaining wines!

Flavors Commonly Experienced :
  • Herbal  
  • Grassy
  • Grapefruit 
  • Lemon / Lime
  • Fig  
  • Hay
  • Vanilla  Oak / Butter
Sauvignon Blanc is native to France and most likely to the Loire Valley or Bordeaux.   The vine most likely gets its name from the French word sauvage "wild" and blanc "white."  The vine itself has a fairly wild personality, it grows with abandon if not trellised and pruned diligently. Classic Sauvignon Blanc is from Bordeaux, labeled as Bordeaux Blanc and Graves AOCs, customarily blended with Sémillon and Muscadelle to add friendly fruit flavors, and sometimes treated to oak aging. In the Loire Valley of France it makes wine that is flinty with pronounced mineral flavors. Sauvignon Blanc from California is bright, grassy and grapefruity. And, the best ones come from New Zealand where the long slow growing season helps the wine become vibrant, high acid, pungent and fruity wine.

Some Recommended Sauvignon Blanc...




And please reply to this blog; 

what is your  favorite Sauvignon Blanc?

Monday, June 17, 2013

Variety the Spice of Life; Riesling

With a wide array of styles and sweetness; Riesling is very popular and also often misunderstood.  While always lighter in body it can range from bone dry to dessert sweet.  All of the styles will be Mouthwatering and many can be surprisingly complex.

Flavors Commonly Experienced :

  • Peaches
  • Apricots
  • Grapefruit
  • Melons
  • Minerals
  • Honeyed
  • Acidic
Before Chardonnay became in vogue Riesling was considered the greatest white wine in the world. Riesslingen as the name of a grape first appeared in records in 1435 in the Rhine Valley, a wild vine domesticated during the Middle Ages.  Almost seven hundred years later some of the most incredible white wines you will ever taste are being made in he Rhine and Mosel Valleys of Germany.  Riesling grapes are successfully grown in Alsace France, northern Italy, Austria, Washington state, Canada and a few other locations with cool to cold weather during the growing season.


Some Recommended Riesling...



And please reply to this blog; 

what is your  favorite Riesling?

Sunday, June 16, 2013

Pinot Grigio, BOLLINI, Trentino, Italy

This delicious wine has an unfair advantage; 
the wine is crafted by winemakers in training at the nearby Istituto Agrario Provinciale di San Michele all'Adige, renowned for its oenological research.  These students are an eager and motivated workforce seeking to make the best wine possible.

DELICATE
Perfumed Bouquet
Fuji Apple
White Fruit
Flinty
Nutty

Bollini Pinot Grigio is produced from hand picked grapes grown in superbly exposed, meticulously cultivated hillside vineyards.
The cool, even climate of Trentino is particularly well-suited to the Pinot Grigio variety, lending it a characteristic personality and especially fragrant, perfumed bouquet.