How would you like to try $480 worth of wine for only $27? Of course you would!!! Come try my new “Showdown at Sunset” wine flight featuring:
"Which $120 Red Wine on our list is the BEST?"
Comparative tasting is an enjoyable pursuit. We often try the same variety side by side, or wines from the same region. When it is all said and done what it boils down to is which wine would you rather have and how much do you want to pay for a wine. In our “Showdown” tasting; all bets are off and any rules are out the window...four wines are poured, two ounces each, and you tell us which one you like the most. Simple & fun!
August 29th 2014
July and August we featured our French wines on the list; guest who had the Syrah from St. Joseph said; “It was so good we did not leave a drop.” We know it is a great wine and a good value. How does it compare to other red wine that sell for the same price?
2 oz each of four wines for $27. with tasting notes.
(8 oz of wine valued at $38.40)
“2009 will mark the full and complete resurrection of Paul Jaboulet Aîné to the highest level of quality in the northern Rhône!” Robert Parker, March 2011
From a tiny 3.75-acre estate and aged in 50% new oak, shows terrific raspberry and mineral-laced black currant and cherry fruit intermixed with aromas of flowers. Complex, elegant, pure—Syrah!
The Paul Jaboulet story is of a magical encounter between a generous land on a hill along the Rhone river and a family passionate about growing vines and making wine. Founded in 1834 generations have helped these vineyards soar as beautiful and profound wines for the world.
-Malbec 75% Petit Verdot 25%, RAVEN, Becker, Texas Hill Country, 2010. (VOTE = 2)
“Look no further, you have found Texas’ Greatest Wine! Dark and brooding colors in the glass with pleasant aromas of oak and vanilla over Texas’ characteristic ‘Trail Dust’. The flavors are big, rich and juicy, with blackberry, black cherry, a creamy coco tease over the vanilla laced oak and smoke notes. In the complex layers chestnuts, spice and woodsy flavors emerge, followed by a great finish.” -Steven Krueger, Resort Sommelier
Established in 1992 by Richard and Bunny Becker. In addition to the grapes planted on site they buy grapes from great Texas growers like Drew Talent. His vineyards in Mason County are the excellent source for the grapes that make this wine.
-Cabernet Sauvignon 83%, Merlot 8%, Malbec 5%, Cabernet Franc 4%, Orin Swift, "Palermo" Napa Valley, California, 2011 (VOTE = 2)
Only the third vintage of Palermo; this wine represents years of experimentation with different lots, varying grape maturity levels, complex French cooperage programs, and some proprietary intuition, they call “separate among equal parts.” As time has passed, Orin Swift has carefully assembled a diverse network of vineyards to work with, in an ongoing effort to make better wines. The spirit of Palermo resides in an allegorical catacomb that stands to honor the past, cloaked in deference to the vine, and strives to artfully frame what the harvest yields every year.
-Zinfandel, Turley, Dragon Vineyard, Howell Mountain, Napa Valley, California, 2012 (VOTE = 2)
Dragon Vineyard is an estate-owned and certified organic vineyard. Planted at 2400 feet at one of the
highest points on Howell Mountain, the vineyard sits well above the fog line and faces east. These important features, along with the rocky, red volcanic soil, make for a very unique, full-bodied and powerful Zinfandel.
Turley Wine Cellars makes single vineyard designate Zinfandels and Petite Syrahs. Focusing on old vine vineyards in Turley aims to both create and preserve California’s unique winemaking culture.
Make reservations at Francesca's at Sunset in La Cantera Resort.
(Showdown ended with a three way tie! The only looser being my beloved Syrah. This showdown exercise is fun and tough.)