Ferrari-Carano owns over 1,400 acres of vineyards throughout
some of the most prestigious wine grape growing appellations. Here they
practice sustainable farming techniques, such as recycling organic matter for
use as mulch in the vineyards, planting cover crops and other plant species to
avoid soil erosion, add desirable nutrients back to the soil and to attract
desirable insects, and integrating animals to naturally enhance biodiversity
and nutrient recycling.
- SUPPLE
- Apple
- Orange Blossom
- Lemon
- Pear
- Marshmallow
- Graham Cracker
From Sonoma County superior lots of grapes from vineyards
in Alexander Valley, Russian River Valley and Carneros to make over 60 individual Chardonnay batches. They are whole-cluster pressed or gently destemmed, crushed, pressed, and then cold
settled for two days in stainless steel tanks before moving to barrels for
fermentation. Aged separately in French oak, the wines complete 85 percent
malolactic fermentation and are sur lie aged and stirred every two weeks for
ten months. Classic California Chardonnay at its best!
BRANNON'S CAFE WINE LIST |
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