Showing posts with label Alexander Valley. Show all posts
Showing posts with label Alexander Valley. Show all posts

Thursday, September 11, 2014

Showdown at Sunset 3


How would you like to try $548 worth of wine for only $27?  Of course you would!!!
Come try my new “Showdown at Sunset” wine flight featuring:

Which Valley is the best for Cabernet?

Comparative tasting is really fun! When it is all said and done what it boils down to is which wine would you rather drink and how much are you willing to pay for it? And we have clearly experienced that beauty is in the eyes of the taster; In our last Showdown at Sunset we ended with a tie, and the wine one couple thought was the worst was another couple’s favorite!?! In our “Showdown” tasting; all bets are off and any rules are out the window...four wines are poured, two ounces each, and you tell us which one you like the most. Simple & fun!

September 12th 2014


In our last Showdown at Sunset guests votes were across the board for Pinot Noirs from the Central Coast!  In today’s tasting we are taking one grape; Cabernet Sauvignon, from two valleys, only separated by the Mayacamas Mountains.  Are these wines close together in flavor as they are in geography or are they worlds apart?


2 oz each of four wines for $27. with tasting notes. (while supplies last.)


-Silver Oak, Alexander Valley, Sonoma, California, 2009   Bin#628 $132.00 
(VOTE = 2)
Dark ruby color with a purple edge and an inviting nose of ripe black plum, blackberry, baking spices and soy sauce.  On the palate, the wine is rich and full, reminiscent of the flavors of a berry cobbler. It has a long finish with fine grained tannins.  Located in Geyserville, since 1972 they have perfected the formula for elegant wine, Founder Raymond T. Duncan first visited the Napa Valley in the late 1960s, he began to buy land in both Napa and Alexander Valleys with the goal of planting vineyards. Ray partnered with Justin Meyer, to create a winery that would forever raise the standards of California wine. Without Justin Meyer the California wine industry would not be where it is today.


-Rodney Strong, "Rockaway" Alexander Valley, Sonoma, California, 2007   Bin#615    $152.00 
(VOTE = 2)
Powerful and slightly tannic with concentrated flavors of blackberry, currant and a hint of toast with a rich, full body, complex structure and a lingering elegant finish. Established 1994 Rockaway Vineyard is planted almost exclusively to Bordeaux varietals. On the eastern slope of Alexander Valley just above Geyserville, the property rises to an elevation of 750 feet, with the contour sloping northeast and southwest.  More than 50 years ago a celebrated American dancer named Rod Strong settled in Sonoma County to pursue a second lifelong passion: winemaking. The 13th winery bonded in Sonoma County.

-Lewelling, Wight Vineyard, Napa Valley, California, 2009   Bin#631  $132.00 
(VOTE = 3)
Evocative red plum, dark berry, and ruby red cherry aromas mingled with notes of anise, almond blossom, espresso, and charcoal. Blackberry, creme de cassis, and tart cherry flavors; baking spice, mineral, coffee, and cedar; full-bodied with sweet, round tannins, impeccable balance and lively acidity.  Vineyard: 1/2 mile south of St. Helena on Lewelling Lane, an alluvial fan at the base of the western foothills with soils of bale gravelly loam.  Established in 1864; one of the oldest continuously-owned family vineyards in the Napa Valley.





-Cliff Lede, Stags Leap District, Napa Valley, California, 2009  Bin#751 $132.00 
(VOTE = 1)
Intense blackberry liqueur and espresso bean develop into rose and truffle oil aromas. Creamy and opulent, flavors of semi-sweet chocolate, mocha, and plum layer the front and mid-palate. Fresh minerality, archetypal Stags Leap District character, frames the long silky finish.  Established in 2002, Cliff Lede Vineyards encompasses sixty acres with a gravity-flow winery with a berry-by-berry sorting system and conical tanks commissioned using a design inspired by the tanks of Château Latour. One tank per vineyard block ensures each lot evolves at its own pace. Every step of the way; no corner has been cut.





Saturday, July 27, 2013

Cabernet Sauvignon, SILVER OAK, Alexander Valley, California

RAYMOND T. DUNCAN, of Colorado, bought land in both Napa and Alexander Valleys with the goal of planting vineyards. With no viticulture expertise of his own he partnered JUSTIN MEYER who wanted to create a winery that would forever raise the standards of California wine. The year was 1972, and Silver Oak Cellars began.  Ray and Justin had a bold and unconventional vision for their winery. Rather than producing six or seven varietals, they would devote all their resources to producing a single wine – Cabernet Sauvignon. What’s more, their wine would be a new style of Cabernet Sauvignon, rich and complex, deliciously drinkable from the day it was released, yet worthy of cellaring for years to come. To achieve this end, they committed to an extensive aging program of approximately 25 months in American oak barrels, and 15–20 months of cellaring in bottle.
  • POWERFUL
  • Boysenberries
  • Cherry Liqueur
  • Dark Chocolate
  • Sandalwood
  • Roasting Meat
  • Fine-Grained Tannins

Director of Winemaking for Silver Oak: Daniel Baron, previously worked for Chateau Petrus in Bordeaux France and Dominus Estate in Napa Valley.  Daniel is appreciative of the role wine plays in daily life, as well as history and culture. “To me, creating wine is one of the ways people preserve civilization.”

Friday, June 14, 2013

Chardonnay, FERRARI-CARANO, Sonoma County, California, 2011

Ferrari-Carano owns over 1,400 acres of vineyards throughout some of the most prestigious wine grape growing appellations. Here they practice sustainable farming techniques, such as recycling organic matter for use as mulch in the vineyards, planting cover crops and other plant species to avoid soil erosion, add desirable nutrients back to the soil and to attract desirable insects, and integrating animals to naturally enhance biodiversity and nutrient recycling.
  • SUPPLE
  • Apple
  • Orange Blossom
  • Lemon
  • Pear
  • Marshmallow
  • Graham Cracker

From Sonoma County superior lots of grapes from vineyards in Alexander Valley, Russian River Valley and Carneros to make over 60 individual Chardonnay batches. They are whole-cluster pressed or gently destemmed, crushed, pressed, and then cold settled for two days in stainless steel tanks before moving to barrels for fermentation. Aged separately in French oak, the wines complete 85 percent malolactic fermentation and are sur lie aged and stirred every two weeks for ten months.  Classic California Chardonnay at its best!
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