When it's time to celebrate good times; we reach for Champagne!!! I recommend that you not only seek out TRUE Champagne that represents only eighteen percent of the sparkling wine made in the world, BUT; GEEK OUT and enjoy the VERY RARE; GROWER CHAMPAGNE! Only 5% of the Champagne imported into the USA is grower Champagne.
One of the very best...
<Vill-ma> and <Sea>
“Cuvée Rubis” <Cuvee ruby>
Brut Rosé, Champagne
Grapes: 90% Pinot Noir and 10% Chardonnay
SENSUAL LAYERS / PERFUMED FRUIT / SPICECAKE / ANISE / RED BERRY
Vilmart and son Laurent are considered the greatest grape growers in Champagne! Appreciate that Champagne has hundreds of years of history, many very famous vineyard sites and thousands of men and women growing grapes and making wine. Vilmart is at the 49th parallel, considered to be the most northern of wine growing possibilities. This cool climate is partnered by the cliffs of pure limestone powder in which the vines dig into with their roots. The vines are very old, with many growing on their own root stocks and dating back to the days before many of the old clones were ripped out in favor of more "productive" new clones.
In this bottle is more than great flavors and an exciting sensory sensation; in this bottle you will taste art, smell a symphony and drink in sublime poetry. Seek it out!
You can find it at the NEW Restaurant Poppy at The George Hotel in Collage Station, Texas.
In this bottle is more than great flavors and an exciting sensory sensation; in this bottle you will taste art, smell a symphony and drink in sublime poetry. Seek it out!
You can find it at the NEW Restaurant Poppy at The George Hotel in Collage Station, Texas.
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